The BBQ BRETHREN FORUMS. - View Single Post - First Contest and I made it out alive (with pics)

Lake Dogs · 09-21-2009, 02:16 PM

I'm glad you enjoyed it, and yes, anything but DAL is a success. I'm certain you now
know tons and tons more than you did this time last Thursday! Your wife is to be
commended; A+ on the lettuce fairways! Curious, exactly how did she cut and place
those (inquiring minds). To me they look darned near as good as the putting green
parsley pics, but probably less expensive and less time (always good).

09-21-2009, 02:16 PM	#3
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	I'm glad you enjoyed it, and yes, anything but DAL is a success. I'm certain you now know tons and tons more than you did this time last Thursday! Your wife is to be commended; A+ on the lettuce fairways! Curious, exactly how did she cut and place those (inquiring minds). To me they look darned near as good as the putting green parsley pics, but probably less expensive and less time (always good). __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills