Puppyboy Babbling Farker Joined Jul 7, 2006 Location Osage... Sep 8, 2006 #21 What's the status on the Boinker? I'd slap that sucker on a big fat hoagie roll!!
B bbqjoe Guest Sep 8, 2006 #22 Puppyboy said: What's the status on the Boinker? I'd slap that sucker on a big fat hoagie roll!! Click to expand... I only made four, so I don't want to cut one up until one is ordered. I'll take a pic as soon as it happens.
Puppyboy said: What's the status on the Boinker? I'd slap that sucker on a big fat hoagie roll!! Click to expand... I only made four, so I don't want to cut one up until one is ordered. I'll take a pic as soon as it happens.
Bossmanbbq is Blowin Smoke! Joined Dec 3, 2005 Location Colorado Sep 8, 2006 #23 Looks good Joe, now throw some green chilis in there with some cheese and I might have to make road trip!!!
Looks good Joe, now throw some green chilis in there with some cheese and I might have to make road trip!!!
B bbqjoe Guest Sep 8, 2006 #24 Bossmanbbq said: Looks good Joe, now throw some green chilis in there with some cheese and I might have to make road trip!!! Click to expand... We've got one just for you. Green chillis stuffed with mozzarella topped with red chilli powder. Calling it the Mojoe Relleno.
Bossmanbbq said: Looks good Joe, now throw some green chilis in there with some cheese and I might have to make road trip!!! Click to expand... We've got one just for you. Green chillis stuffed with mozzarella topped with red chilli powder. Calling it the Mojoe Relleno.
Yakfishingfool Babbling Farker Joined Oct 1, 2005 Location Shokan... Sep 8, 2006 #26 "I got boinked at BBQJOE's" New t shirt logo. Kind of like I got crabs at dicks crab house.