Oh yeah! Very nice lookin meaty meats! how'd your pancetta turn out? I've made a pancetta thingy out of a rolled up butt, but not belly - Let it air dry for 4 months and cold smoked several times - I'm curious to see if you think it would have been better dried, or if you were happy with the way it is?
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B]
[B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B]
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