Saturday's cook

C

Crazy Tex

Full Fledged Farker

Joined

Jan 9, 2010

Messages

409

Reaction score

299

Points

0

Location

Wichita Falls, TX

• Apr 11, 2013

• #1

a little late in the week, I know..just been busy.

3 slabs of ribs, some fattys, and smoked cream cheese for a dip.

slow rolled 'em about 4 hours at 215-225... with hickory.

 

B

BRBBQ

Babbling Farker

Joined

Jun 6, 2008

Messages

2,536

Reaction score

406

Points

0

Location

Council Bluffs, Iowa

• Apr 11, 2013

• #2

Looking good. I think it's time for ribs

 

Bonewagon

Babbling Farker

Joined

Jun 12, 2009

Messages

4,291

Reaction score

2,809

Points

0

Location

Ithaca, Michigan

• Apr 11, 2013

• #3

Looks delicious. :thumb:

 

B

Big Bears BBQ

is Blowin Smoke!

Joined

Mar 6, 2011

Messages

1,233

Reaction score

512

Points

0

Location

Hillsdale,Mi.

• Apr 11, 2013

• #4

Nice looking ribs .....

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Messages

32,521

Reaction score

67,338

Points

113

Location

Oklahoma

• Apr 11, 2013

• #5

Thought I smelled something tasty coming from your way Matt! :-D
Looks great!!

 

chicagokp

Babbling Farker

Joined

Feb 17, 2011

Messages

3,353

Reaction score

6,133

Points

0

Location

Chicago north 'burbs IL

• Apr 11, 2013

• #6

I'll take a slab please!

 

code3rrt

Babbling Farker

Joined

Aug 9, 2012

Messages

4,884

Reaction score

4,897

Points

0

Location

Spokane Valley, Washington

• Apr 11, 2013

• #7

Yummmmmm!

KC

 

J

JandJbuidasmoker

Full Fledged Farker

Joined

Feb 18, 2013

Messages

415

Reaction score

115

Points

0

Location

Terre Haute, Indiana

• Apr 11, 2013

• #8

Never tried smoked Cream Cheese??? What did you dip in it?

 

S

SA_Scorpio

Knows what a fatty is.

Joined

Mar 27, 2013

Messages

91

Reaction score

38

Points

0

Location

San Antonio, Texas

• Apr 11, 2013

• #9

Looks tasty!

 

bbqwilly

Babbling Farker

Joined

Feb 3, 2012

Messages

2,611

Reaction score

2,604

Points

0

Age

42

Location

Chickamauga, Ga

• Apr 11, 2013

• #10

Thats some good looking grub. What did you add in your dip?

 

HeSmellsLikeSmoke

somebody shut me the fark up.

Joined

Apr 2, 2007

Messages

8,044

Reaction score

1,676

Points

0

Age

83

Location

Warren, Vermont

• Apr 11, 2013

• #11

Looks great. Thanks for taking the time to post this.

 

S

SweetBlue

Knows what a fatty is.

Joined

Mar 9, 2013

Messages

63

Reaction score

18

Points

0

Location

Springfield, MO

• Apr 11, 2013

• #12

Smoked cream cheese?! Please do tell how you did this.

 

C

Crazy Tex

Full Fledged Farker

Joined

Jan 9, 2010

Messages

409

Reaction score

299

Points

0

Location

Wichita Falls, TX

• Apr 15, 2013

• #13

SweetBlue said:

Smoked cream cheese?! Please do tell how you did this.

Click to expand...

All I did was put the cream cheese in the baking pan and put it in the smoker and let it absorb the smoke.

The dip was a mixture of the cream cheese, the fatties (chopped up) and Ro-Tel tomatoes... next time I might add a little cheddar to it or something.. but it was gobbled up by the folks pretty quickly.