Hey,
I am one of the guys who works on BBQpad, so wanted to say thanks for posting the awesome recommendation to the bretheren. :-)
I just wanted to say - if anyone has any questions, or feedback and refinements that they would like to see in BBQpad, just let me know - our goal is to make it a really useful tool for the BBQ community, so we are always eager to sand off any rough edges we have not seen yet and answer any questions.
Thanks!
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See my cook logs at http://www.bbqpad.com/users/jonobacon/ - cooking on a WSM 22".
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