weeknight ribs

went to pick up my lamb for Sunday, and saw some babybacks that needed a good home...who was I to say no :mrgreen:
I was gonna wait until tonight to make 'em, but the wife said cook 'em up now. who am I to say no :roll:
pulled the membrane, rubbed 'em down, and threw 'em on the WSM.


ran it for ~3.5 hours at 290 - 300° with RO lump, and some mesquite and cherry until they passed the bend test. No foil...that just seemed like a lot of work :roll:




cut 'em up



and went to town...


was my first attempt at babys...came out really good, but I probably could have pulled them just a bit sooner--they were starting to fall off the bone a bit. I will definitely be doing some ribs again :thumb:

Thermal Mass said:

They look like, yes I'll have some:thumb:

Now I know where to get some good Q the next time we're chasing walleyes below the dam!!:hungry::hungry:

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just follow your nose...I've usually got something smokin'

cowgirl said:

Yum Matt!! They look delicious!!

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Thanks Jeanie! they were really good :mrgreen:

MisterChrister said:

Yeah buddy! And Thermal, pick me up on the way to the damn!!!!

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Thermal Mass said:

Will do, if I make it up there this spring.:mmph:

Thinking may just make the run just for some Q!:mrgreen:

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just make sure to bring beer. lots of it...something dark like a good porter or stout