Cooking A Frozen Turkey
Had an article in the morning paper that some say it is a better way to do it. Searched a little and there appears to be a lot of information about it. Seems that the bird should be no larger than 15Lb's and the correct cooking temperature is very important.
I really had never considered this method.
What do you all think about this approach?
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*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
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