The tongue
- Thread starter smokesalad
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Mark
somebody shut me the fark up.
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never tried tongue. what's it like?
daninnewjersey
Babbling Farker
Do you taste it or does it taste you? :biggrin1::biggrin1:
deguerre
somebody shut me the fark up.
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Exceptional Earthy Beefy flavors. Moist and tender when cooked right. Makes for wonderful tacos.
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You call that a tongue?
This is a tongue .... :becky:
This is a tongue .... :becky:
Panthers65
is one Smokin' Farker
looks like a very muscular tenderloin. I'd try a few bites....
MeatyOakerSmoker
is Blowin Smoke!
It's like awesomeness....
dadsr4
somebody shut me the fark up.
Did you skin it?
Grizzly6
Full Fledged Farker
or shave it...:loco::loco:
smokesalad
Knows what a fatty is.
Boiled it for about one and a half hrs, skinned it, should probably cut a bit deeper than skin as there is a tough bit of tissue just under the skin, then smoked for two hrs until 190 or so. Needed more time, maybe a wrap for an hr ,but I did not have the time. The flavor to me is kind of corned beaf like. I used a lot of corriander. It was chewy. This was my first attempt at smoking tongue and it needs to be more tender. It would be really be good more tender.
33Posse
Knows what a fatty is.
I did a tongue this weekend. Boiled it with onion & garlic powder for 30 min. Injected it with garlic oil. Then smoked it for 2 h @250. Next wrapped it in foil with some beef broth for 1h @ 275. Then out of the foil for another hour @ 275. Removed it @180 and rested 30 min. Tasted real beefy but I also got the chewy result. Took it too work and people were surprised how much they liked it. Some non-know it all confused it with Brisket. :twitch: I am wondering about some overnight marinade? Any thoughts.
Pappy
is One Chatty Farker
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Probably tastes like chicken!
Grabnabber
Babbling Farker
You call that a tongue?
This is a tongue .... :becky:
I think that's actually a stomach.
htrisna
Take a breath!
IamMadMan
somebody shut me the fark up.
A friend of mine cooked tongue like a beef roast but only told me it was roast beef.
I have to say it was the most tender and flavorful roast beef I ever ate. He told me afterwards it was a beef tongue. I don't care to prep it, but I will eat it any time he makes it.
I have to say it was the most tender and flavorful roast beef I ever ate. He told me afterwards it was a beef tongue. I don't care to prep it, but I will eat it any time he makes it.
phil c
Full Fledged Farker
Tounge makes great sammies! cook it up how ever you like the chill it down and slice it thin! Thats good eats!
