A great day for smokin'!

hav · Nov 8, 2011

Got some spares, trimmed St. Louis style, on the XL with Simply Marvelous Pecan Rub. Going in foil now, half way there!

BBQ Bacon · Nov 8, 2011

Thanks for making me drool all over my desk.

Looking good enough to eat!

1FUNVET · Nov 8, 2011

Is it ready yet ?

hamiltont · Nov 8, 2011

Lookin' good from here.... Cheers!!!

bover · Nov 8, 2011

Hrm. Haven't tried the pecan on ribs yet. It is fantastic on everything else though!

smokinit · Nov 8, 2011

Nice definitely a great day for smokin.

hav · Nov 8, 2011

Oh man, they were great! Sorry no plated pictures, but here they are in the last hour after foiling. Its like a big pig or:becky:gy

BBQ PD · Nov 8, 2011

Oh man, I would love to be a part of that orgy :becky:. So where's mine???

silverfinger · Nov 8, 2011

Those look awesome!

Sly-one · Nov 8, 2011

These look pharking delicious! What was your temp and times?

cowgirl · Nov 9, 2011

Looks great from here too!!

Phubar · Nov 9, 2011

Phabulous!:thumb:

Hugo · Nov 9, 2011

I need to make more ribs, prefferably like those ^^!!

likeadeere · Nov 9, 2011

mmmm, delicious. Thanks for the pics! Gonna have to try the pecan rub soon. Smokin with the cherry rub right now.

hav · Nov 9, 2011

Thanks guys!

As far as time & temp, 250° +/- 10° with the 3-2-1 method, kicked butt I tell ya'.