Slicing a bone in pork loin

BBQSamYesIam · Feb 11, 2011

Any recommendations on the best/easiest way to slice up a bone in pork loin? The bone on the end seems to be giving me some grief! What's the best way to cut through it and make some nice, thick chops?

Kevin · Feb 11, 2011

Band saw would be best. A hand held meat saw would work as well.

Smokin'hoglegs · Feb 11, 2011

sawzall! That's what my butcher told me anyway!

OakPit · Feb 11, 2011

Are you saying that it is still attached to the vertebrae? If so I'd bone it then cook it. Otherwise - band saw or sawzall like the fellas said.

Hofy · Feb 11, 2011

Yep you need a saw. If you dont have to saw through bones too often then a hand saw is fine. Her is a whole loin I cut up the other week. Note the thick chops.

landarc · Feb 11, 2011

I get the butcher to saw off the spine before I take it home.

Slicing a bone in pork loin

BBQSamYesIam

Knows what a fatty is.

Kevin

Quintessential Chatty Farker

Smokin'hoglegs

Guest

OakPit

is Blowin Smoke!

Hofy

Knows what a fatty is.

landarc

somebody shut me the fark up.

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