Grilled pizza

big matt · Jul 26, 2010

Since we are deep in the summer heat I've been trying to do all of the cooking outside..here are a few pics of the pizza I made the other night..I buy fresh dough from a local pizza joint that makes their dough daily for 3 bucks..then I make my own sauce and add what I like..this pizza had pepperoni,proscuitto,ground Italian sausage,roasted red peppers,fresh basil,mozza and parm for cheese..I first grill the raw over high heat(like cooking a giant tortilla)then I build the pizza on the cooked side and finish cooking by putting it back on raw side down over direct coals until the bottom is crusty then move it over to indirect to finish..came out excellent..give it a try

Boshizzle · Jul 26, 2010

Nice! I have to try pizza on my keg soon.

TN_BBQ · Jul 26, 2010

I too did some pizza pies on my smoker last night.

Lil bit of a different technique, but sounds like we had similar results. Yum!

Alan in Ga · Jul 27, 2010

Good looking food there you guys are killing me with this pizza tonight

gtsum · Jul 27, 2010

that method is a bit different, but it looks real good...I like your choice of toppings also!

BlkJeep · Jul 27, 2010

Nice pie!!

heiny · Jul 27, 2010

i Have always wanted to try this... these pics make me want to try it sooner rather than later.

DickQ · Jul 27, 2010

Nice pizza!!! I grill both sides of the dough, take it off the grill top it with your toppings. Lay foil on the grill put the pie back on to cook the toppings. The foil works real well to keep the crust from browning anymore than the initial grill. Just somethin' I found that works good!

big matt · Jul 27, 2010

DickQ said:
Nice pizza!!! I grill both sides of the dough, take it off the grill top it with your toppings. Lay foil on the grill put the pie back on to cook the toppings. The foil works real well to keep the crust from browning anymore than the initial grill. Just somethin' I found that works good!

Thats just about how I do it but I like to get a little char on the bottom too..the foil idea is great..I have also found you really have to watch it close..both sides were over the fire maybe 2 minutes and i kept spinning it..now I"m thinking foil with some holes in it..thanks

Paulie G. · Jul 28, 2010

Nice pizza.

duramax · Jul 28, 2010

Looks super !!

Phubar · Jul 28, 2010

Dang those toppings look good!

cowgirl · Jul 28, 2010

Matt that looks great! Wish I had a slice right now. :-D

gkelliott · Jul 28, 2010

I'm thinking pizza tonight!

I was thinkin' pizza anyway but now you've got me convinced!:clap2:

hav · Jul 28, 2010

Man...has it been 2 years already?

Thanks for the idea!

Pizza on my next day off!

http://www.bbq-brethren.com/forum/showthread.php?p=846784#post846784

mdmapes · Jul 28, 2010

funny i see your pizza today/ Yesterday i tried grilled pizza for the first time following a steven raichlen recipe. I used some leftover vrisket and made a bbq brisket and chicken pizza. http://i1034.photobucket.com/albums/a426/mdmapes/100_4022.jpg

yours looks great and i will try it soon.

big matt · Jul 28, 2010

mdmapes said:
funny i see your pizza today/ Yesterday i tried grilled pizza for the first time following a steven raichlen recipe. I used some leftover vrisket and made a bbq brisket and chicken pizza. http://i1034.photobucket.com/albums/a426/mdmapes/100_4022.jpg

yours looks great and i will try it soon.

yours looks great as well!

Grilled pizza

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