Quote:
Originally Posted by fat_bastard
Last week I got some rib slabs from CostCo and trimmed them to St Louis style but had no idea what to do with the scraps... I hated wasting that much meat. Those of you that do trim, what do you do with it?
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Uhm The scraps are called rib tips! (Not to bust your chops) Yum Smokum with the rest of the ribs! ...... They are delish! Rub them like you would the rest of the ribs and put them with the rest of the STL ribs.
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Ashmont
Proud member of Brethren Weber's for life
(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)
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