Quote:
Originally Posted by BobBrisket
Quick note, there is another method using long green chiles called chile pasado where you roast, peel, and then hang the peppers to air dry.
|
Hmm, you've got me thinking about other larger peps now too... Maybe roasting/sweating/peeling and then smoking would make for some good results... Especially for a roasted salsa kinda thing...
Thanks!!