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Question fer brisket xperts
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05-30-2010, 07:40 AM
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Skidder
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
Most will say 1.25 to 1.5 hours per pound but reality is and I hate to say it but it's done when it's done. I've had 12 pounders go 13 hours and as little 6 hours on the same smoker at the same temp. Go figure and good luck.
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