Just a lil cooking...

Desert Dweller · Jan 9, 2010

The other Old Folks had a bi-weekly pot luck planned, and the meal was to be Italian. SO, I cooked up some Italian Sausage (bulk), stuffed some Aneheim Peppers with the Sausage and some Cheddar, heavily seasoned with garlic and onion powders, wrapped in bacon and smoked in the WSM. Along with that I bought some Brat Italian Style, cut them in small pieces, seasoned and bacon wrapped. Now, not one to waste a fire I also trimmed some Spares to St. Louis style, coated with EVOO and rubbed with Triple Crown rub

. 2.5, 2, .5 for a 5 hour cook on the ribs. The came out a little overdone, but good flavor. I also had a couple small chub shaped bulk sausage fatty, so I smoked them to put in the gravy for B&G in the morning. Then I think I also smoked up some bulk chorizo. That ought to hold me for a while.

Thanks for stoppiing by. Hope you enjoy the pics...

JD McGee · Jan 9, 2010

Dayum Bo...you bored? Did the boys feast or what? Nice bark on those ribs too...

...:lol::lol::lol:

BBQ Grail · Jan 9, 2010

Excellent!

RubThatButt · Jan 9, 2010

Great looking food! I just ate and I would still dive into that. Very Nice!

Midnight Smoke · Jan 9, 2010

I need to make a trip to Phoenix one of these days.

got14u · Jan 9, 2010

Now I gotta get back out of bed and go eat something...that is a awesome spread there

cowgirl · Jan 10, 2010

Looks mighty tasty from here Bo! Nice feast.

:-D

Rookie'48 · Jan 10, 2010

Good lookin' eats right there, Bo! Talking with you this morning made me dig into the freezer for some goodies to cook - stay tuned ;>)

NorthwestBBQ · Jan 10, 2010

A little cooking but a lot of work! :-D

millsy · Jan 10, 2010

Your WSM looks well seasoned,nice spread.

EatonHoggBBQ · Jan 10, 2010

I'd hit that. I like the looks of those Anaheims.

Drifter · Jan 10, 2010

Looks Great!!

harold · Jan 10, 2010

Looks great! definitely the anahem peppers I'll make them some time

Garyclaw · Jan 10, 2010

Nice spread Bo.

Rich Parker · Jan 10, 2010

Nice grub Bo!

You cook the sausage before stuffing the anaheims? I was thinking about doing that but didn't know if i should cook it first.

BRBBQ · Jan 10, 2010

Oh yea that looks good.

big brother smoke · Jan 10, 2010

Quite hittable, Bo!

Desert Dweller · Jan 10, 2010

Rich Parker said:
Nice grub Bo!

You cook the sausage before stuffing the anaheims? I was thinking about doing that but didn't know if i should cook it first.

Yeah, if ya don't cook the sausage first they tend to end up a bit greasy in my opinion... Wrapped in bacon and trying to cook the sauasage inside doesn't leave the sausage grease an easy escape route...

Desert Dweller · Jan 10, 2010

Pork Smoker said:
I need to make a trip to Phoenix one of these days.

and you would be welcome, Terry!

landarc · Jan 10, 2010

Nice looking food there Bo, you do bacon and sausage justice.

Just a lil cooking...

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