Quote:
Originally Posted by dresselbrew
I didn't think they would put food in an unlined barrel unless it was stainless. I guess olive oil would be fine though since it wouldn't let the steel rust like other foods with water in them would.
Burning this drum out is a pain in the a$$. I got it cherry red and the inside is still orange like the liner. There isn't any smoke from the inside anymore because the liner seems to have burned as much as it can. I tried to use a wire wheel on a drill but it is taking a long time to get through to bare metal. I would venture to guess it's fine now but I'm not sure if I want to let it go. Grrr!!!
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I think I'd take her down to bare metal bro...just my opinion...I don't think I'd que in it with the liner remnants. You've come this far...a little more time and elbow grease should do the trick (along with the wire wheel).
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