Mutha Chicken BBQ
Knows what a fatty is.
OK guy's My trig is off and I am stumped!
I have a new to me Pig cooker and the lid is a little heavey and auckward to lift. I want to put a counter balance on it and I am not really sure where to start.Here is what I have figured so far.
A= 6.97ft
C=9.42ft
It is a 3X5ft cooker Pics at bottom
So with these figures I figure the Door weight to be 117.0755lbs
I am thinking of taking the middle point of the lid= 13.22in
Extending (2) 1 1/2 pipes with a length of 26" ataching a piece of 4"pipe to the end across the length of the cooker onto them that should be a weight of 54lbs, as the weight of 4" pipe is 10.89lbs per foot
So the question is-
A) am I starting the counter balance rods in the right place on the cooker?
B) Is my thinking right is this enough weight to properly balance the door? Not really sure if a leverage law applies or if there is a mathmatical function for this?
Any help or suggestions would be apreciated
I have a new to me Pig cooker and the lid is a little heavey and auckward to lift. I want to put a counter balance on it and I am not really sure where to start.Here is what I have figured so far.
A= 6.97ft
C=9.42ft
It is a 3X5ft cooker Pics at bottom
So with these figures I figure the Door weight to be 117.0755lbs
I am thinking of taking the middle point of the lid= 13.22in
Extending (2) 1 1/2 pipes with a length of 26" ataching a piece of 4"pipe to the end across the length of the cooker onto them that should be a weight of 54lbs, as the weight of 4" pipe is 10.89lbs per foot
So the question is-
A) am I starting the counter balance rods in the right place on the cooker?
B) Is my thinking right is this enough weight to properly balance the door? Not really sure if a leverage law applies or if there is a mathmatical function for this?
Any help or suggestions would be apreciated