Pappy
is One Chatty Farker
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"deguerre" Posted this in another post about smoking some pumkins. Maybe we can get him to expand on his recipe. It looks good. I'm going to give it a try and bought 2 small "pie pumkins" today at the pumkin farm. They were $2 each. They had some "Baby Bear Pumkins" that were $1 each. I don't know if they are good for eating.
In the post he added butter, brown sugar.
Later in the post "deguerre" Said:
I think we also put a little cinnamon in there and of course you can add nutmeg. Yep, just scooped with a spoon and some of the skin was actually edible too (I ate one whole with a fork for funzies). Just as good as a sweet tater and the texture was better to me.
They average about 3 1/2 to 4" diameter in size.
In the post he added butter, brown sugar.
Later in the post "deguerre" Said:
I think we also put a little cinnamon in there and of course you can add nutmeg. Yep, just scooped with a spoon and some of the skin was actually edible too (I ate one whole with a fork for funzies). Just as good as a sweet tater and the texture was better to me.
They average about 3 1/2 to 4" diameter in size.
To go with the pork (and keeping to theme), you should try some of these sometime. They're in season now:
