Quote:
Originally Posted by DMDon
I have always used Sams baby backs. this year they have a green label on them. They tell me just the label has changed and its the same ribs. I'm not so sure about that, they just don't seem to have the same firmness when trimming them up.
|
Don, you go ahead and use those ribs. I'm looking elsewhere. Used them 3 times and they just don't cook that same as the ribs Sams used to carry. Fatty and there cut uneven. Hopefully they will change back.
__________________
Ray
Smokehouse 72 Competition Cooking team
Visit our Facebook page - Smokehouse72
WSM, Whole Hog Lousianna pellet Smoker
IPT pellet Smoker and Gateway Drum
CBJ #4643
|