Desert Dweller
Babbling Farker
- Joined
- Aug 3, 2008
- Messages
- 3,028
- Reaction score
- 339
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- Age
- 72
An ill planned get together ended up being a great time anyway. Without enough notice I decided to toss a bunch o stuff in the Mega and have some folks over. Lack of planning meant a few folks I would really have liked to have been there could not make it. It was Pot Luck, but I supplied the meat and Hors Dorves, LOL!
I know this is bound to start a controversy, but; Pork Butts Cooked Faster in Arizona Today Than Ever Before! I know... I put 2 eight pound butts on at 0700 yesterday at 240-250, and at 1130 the Lighting Fast Super Accurate RED Thermopen probed at 196... I know...
Anyway, The Butts and the 3 pound Corned Beef Flat for Pastrami both cooked in record time. I used Pecan and Pistachio for flavor and decided to use Simply Marvelous Sweet and Spicy. The chicken legs are coated in Evoo and Yardbird. The Loin Backs were a big hit, even though nearly everyone wanted them wet. Two people ate them dry when they saw me eating mine. The ribs were mopped 2 times in two hours with a solution of Rasberry Vinagarette, AJ, EVOO, Worsy, Sauteed Japs Onions and Minced Garlic, and some spices, then hit with a rub. They came out Simply Marvelous one might say! The appetizers are Aneheim Peppers, stuffed w/jdmaple, cheese and wrapped in bacon and seasoned. The Italian Sausage pieces are bacon wrapped and seasoned with Todd's Dirt.
Good food and fun for all! Thanks for looking in.
I know this is bound to start a controversy, but; Pork Butts Cooked Faster in Arizona Today Than Ever Before! I know... I put 2 eight pound butts on at 0700 yesterday at 240-250, and at 1130 the Lighting Fast Super Accurate RED Thermopen probed at 196... I know...
Anyway, The Butts and the 3 pound Corned Beef Flat for Pastrami both cooked in record time. I used Pecan and Pistachio for flavor and decided to use Simply Marvelous Sweet and Spicy. The chicken legs are coated in Evoo and Yardbird. The Loin Backs were a big hit, even though nearly everyone wanted them wet. Two people ate them dry when they saw me eating mine. The ribs were mopped 2 times in two hours with a solution of Rasberry Vinagarette, AJ, EVOO, Worsy, Sauteed Japs Onions and Minced Garlic, and some spices, then hit with a rub. They came out Simply Marvelous one might say! The appetizers are Aneheim Peppers, stuffed w/jdmaple, cheese and wrapped in bacon and seasoned. The Italian Sausage pieces are bacon wrapped and seasoned with Todd's Dirt.
Good food and fun for all! Thanks for looking in.
