BobBrisket
Moderator
Okay, my dad has put out the T-Day menu and I'm in charge of pulled pork and Beer Can birds. The birds are taking place of the turkey this year. NO TURKEY this year. We will have pork, beef(mom's making pulled beef, brisket), and chicken. My dad did not want to fark with deep frying turkeys this year. (Thank God!) While it's fun, it's a chore too. I want to try to cook the butts the day of instead of beforehand.
So I have a ? Eating time is slated for 3 PM---SHARP!
If I run the drum hot, 275-300, and let's figure in one hour for resting(or at least 30 minutes, could I get em done in a 6 hour cooking time? Also, what would be the best (maximum) temp to get them up to so they pull like butta with the least amount of rest time?
Gracias!
Bob
For fun......here's the menu as released by Dad!
APPETIZER: SHRIMP COCKTAIL by FRANK/DORA (uncle{dad's lil bro from PHX} and my mom)
SALMON DIP by GILLY (my lil brother)
2ND APPETIZER: FRIJOLES CHARROS (my aunt {dad's sis from DAL})
MAIN COURSES: HAM by FRANK
BRISKET by DORA
SMOKED PULL PORK by BOBBY jr. (me)
DRUNKEN CHICKENS (GRILL) by BOBBY jr. (me again)
VEGETARIAN BURGER (KASS) (Uncle Frank's Daughter) I know, I know! I already emailed him and said I'm gonna do my best to break her from the evil vegan ways!!!:twisted:
HOME MADE B.B.Q. SAUCE by DORA
PASTA/MUSHROOM SOUP by FRANK
STUFFING/CRANBERRY SAUCE/GREEN
BEANS by DORA
NOTE: make your own sandwich or burrito accompanied by coleslaw,(dad makes a mean arse slaw)lettuce, tomatoe, red onions and home made dressing. Make your sanwich as high as you can and your burrito as wide as you can open your mouth.
DESSERTS: HOME MADE PIES/POUND CAKE by DORA
"SPIRITS MIXING" by GILLY (note: bring your fav. spirt drink for us to
taste.)
THATS IT/NO CHANGES AND DON'T BE LATE. 3:00 PM!!!!!!!
(He means, NO changes, and DON'T be late!)
So I have a ? Eating time is slated for 3 PM---SHARP!
If I run the drum hot, 275-300, and let's figure in one hour for resting(or at least 30 minutes, could I get em done in a 6 hour cooking time? Also, what would be the best (maximum) temp to get them up to so they pull like butta with the least amount of rest time?
Gracias!
Bob
For fun......here's the menu as released by Dad!
APPETIZER: SHRIMP COCKTAIL by FRANK/DORA (uncle{dad's lil bro from PHX} and my mom)
SALMON DIP by GILLY (my lil brother)
2ND APPETIZER: FRIJOLES CHARROS (my aunt {dad's sis from DAL})
MAIN COURSES: HAM by FRANK
BRISKET by DORA
SMOKED PULL PORK by BOBBY jr. (me)
DRUNKEN CHICKENS (GRILL) by BOBBY jr. (me again)
VEGETARIAN BURGER (KASS) (Uncle Frank's Daughter) I know, I know! I already emailed him and said I'm gonna do my best to break her from the evil vegan ways!!!:twisted:
HOME MADE B.B.Q. SAUCE by DORA
PASTA/MUSHROOM SOUP by FRANK
STUFFING/CRANBERRY SAUCE/GREEN
BEANS by DORA
NOTE: make your own sandwich or burrito accompanied by coleslaw,(dad makes a mean arse slaw)lettuce, tomatoe, red onions and home made dressing. Make your sanwich as high as you can and your burrito as wide as you can open your mouth.
DESSERTS: HOME MADE PIES/POUND CAKE by DORA
"SPIRITS MIXING" by GILLY (note: bring your fav. spirt drink for us to
taste.)
THATS IT/NO CHANGES AND DON'T BE LATE. 3:00 PM!!!!!!!
(He means, NO changes, and DON'T be late!)
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