Picked up 2 8 lb. butts tonight. Getting excited. I am going to mod my grill tomorrow and then fire her up on Friday.
I have a couple of questions. Fat cap up or fat cap down? Also, any good rub recipes? I have plenty of spices in the pantry so I am interested in trying my own.
Thanks.
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Brinkmann Gourmet Charcoal Smoker
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