Surf'n Turf with a Tater

MossyMO

is one Smokin' Farker
Joined
May 27, 2012
Location
Glenburn...
Name or Nickame
Marty Owens
Ribeye steaks with Texas Swine Shine Beef, shrimp with Elk Creek Cajun Stinger and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up.


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Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers!


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Cooked to our preference…



Thanks for looking!
 
My goodness that looks delicious. I bought my vortex from you. Never thought about turning it wide side up. It's On!
 
That’s about as close to a perfect plate of food that I’ve seen in a while...


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Lookin Good. I just paid for a Surf-n-Turf on Friday night. Terrible it was. But this, what you have there, I would put some $$$ down for it.
 
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