Quote:
Originally Posted by ZBQ
I didn't say, and didn't mean, that it would make a better judge.
All I meant was that they would at least understand the processes
that go on to get the entry in front of them.
I heard a CBJ once laugh and say, "How hard can it be to cook chicken and
throw it in a box?" in response to a team getting DQ'd because they missed turn in time by
seconds.
He also said, "I'll take Damons over this stuff any day, but hey, it's free eats!"
I can see that you at least understand and appreciate the process and
are serious about how you judge. There are CBJ's that can't say that.
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The example you cite is unfortunate. Given this explanation, your previous remarks are more understandable.
I hope you understand that my initial was response was not intended as a personal challenge. I've been a member of this and other bbq forums for several years, and can't tell you how many times I've read
...judges should have to compete because... That is the argument I take exception to. Give it up folks – it'll never happen.
I can let this point rest knowing that you and I better understand each other.
As to Tony's original points: He has a worthwhile position. In my opinion, however, I agree with the posts that maintain it is the mindset of some judges that needs adjustment, not the scoring system. Personally, I'm there to judge, not eat for free. That is why you will never see me bring a cooler; but that's a whole 'nother can of worms...
