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Old 08-22-2013, 03:23 PM   #10
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Join Date: 08-11-08
Location: DC Metro

Originally Posted by outwest View Post
I have a 120 gallon offset and just did a 100 lb pig. cooked at 275 for 12 hours with 1.5 hour rest. My cooking grate is 48 inches long and i think i could get a bigger pig in there yet racer style.
Did you do head on?
[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST]
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