CajunSmoker
is One Chatty Farker
My Saturday smoke:biggrin:
Started with about a 2# pork loin
butterflied it out
sprinkled Head Country seasonings and slathered with apricot preserves
stuffed it with wild rice, shiitake mushrooms, onions and garlic
tied it up and rubbed down with more Head Country
4 hours later smoking on the BSKD with Royal Oak briquettes and hickory chunks
And sliced up with some candied baby carrots, broccoli with cheez whiz:biggrin:, rice dressing and mrs shuberts yeast rolls
Good eating for sure
Started with about a 2# pork loin
butterflied it out
sprinkled Head Country seasonings and slathered with apricot preserves
stuffed it with wild rice, shiitake mushrooms, onions and garlic
tied it up and rubbed down with more Head Country
4 hours later smoking on the BSKD with Royal Oak briquettes and hickory chunks
And sliced up with some candied baby carrots, broccoli with cheez whiz:biggrin:, rice dressing and mrs shuberts yeast rolls
Good eating for sure