The BBQ BRETHREN FORUMS. - View Single Post - Smoking Tri-Tip and Beef Ribs

HogFan · 05-11-2013, 06:17 PM

My grill was too hot and I let it over cook. Just pulled at 145F and wrapped. Hopefully not too dry.

05-11-2013, 06:17 PM	#14
HogFan is one Smokin' Farker Join Date: 03-21-12 Location: Arkansas	My grill was too hot and I let it over cook. Just pulled at 145F and wrapped. Hopefully not too dry. __________________ OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle