M
Mufasa
Guest
The floor is going to be pavers.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Show your BBQ Area
- Thread starter Pa_BBQ
- Start date
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Here is a mock-up of my new mobile "area" currently under construction.
AMROCKS
Full Fledged Farker
- Joined
- Jun 12, 2011
- Location
- Augusta, Ga
Here is a mock-up of my new mobile "area" currently under construction.
Nice! :thumb:
fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertown, PA
That's awesome. I just had the same thought half a second ago and scrolled down to your post. Amen brother!
K-Barbecue
is one Smokin' Farker
No such thing as TOO much barbecue equipment... you have to be prepared !
R
rebelman
Guest
I've retired the doublestack wood smoker, the Weber, the propane grill and the propane smoker. This thing does it all. I just finished the table last weekend.
Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzville, Mo
I've retired the doublestack wood smoker, the Weber, the propane grill and the propane smoker. This thing does it all. I just finished the table last weekend.
Sweet looking table, and although I use my Large BGE for many things, my other smokers still get some use.
My stickburner is hard to beat when it comes to good smokey flavor.
Finishing up the bottom of my BBQ Cave today, and adding the electric and lights.
Will try it out tomorrow doing a hot n fast brisket and also get to test out my BBQ Guru ProCom 4, I see some advantages over the stoker with this unit.
Here's what I'm planning.
The patio is already poured.
The pergola (it'll be covered over the kitchen portion) is going up this summer.
Electric, gas & plumbing will be run this fall/winter.
The rest will go up next year.
http://www.dotnetconsultant.com/photos/patio/backyard.kitchen.1.jpg
http://www.dotnetconsultant.com/photos/patio/backyard.kitchen.2.jpg
The patio is already poured.
The pergola (it'll be covered over the kitchen portion) is going up this summer.
Electric, gas & plumbing will be run this fall/winter.
The rest will go up next year.
http://www.dotnetconsultant.com/photos/patio/backyard.kitchen.1.jpg
http://www.dotnetconsultant.com/photos/patio/backyard.kitchen.2.jpg
Last edited:
Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern Minnesota
These are from the place we used to live. It was built inexpensively with landscape timbers and a steel roof. Have not had time to rebuild here at the new place yet.
Before the bar.
And with the bar.
Sometimes you do need a dinner jacket.
Before the bar.
And with the bar.
Sometimes you do need a dinner jacket.
Last edited:
Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
I've retired the doublestack wood smoker, the Weber, the propane grill and the propane smoker. This thing does it all. I just finished the table last weekend.
You did a very nice job on the Table!!!
AMROCKS
Full Fledged Farker
- Joined
- Jun 12, 2011
- Location
- Augusta, Ga
I've retired the doublestack wood smoker, the Weber, the propane grill and the propane smoker. This thing does it all. I just finished the table last weekend.
Purdy :thumb:
Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzville, Mo
Im almost done with remodeling my patio and adding the "Egg-Center" behind the garage.
Before :
And after - actualy after a lot of hard work and spending quite a bit of $$$...
Still some things to do like taking up the pavers, putting some wood edging o the roof, putting a second coat of paint on the wood, painting the whole friggin house, kiling a couple billion ants and so on.
All work was done by me and some family and friends.
Heres the egg-center, ~17 by 14 foot. I´m planning to build a u-shaped counter where i have my eggs ( one of each size + 2 minis) and the sink and fridge build in towards the wall. The other side will have work space and a bar whith some bar chairs on the other side.
Any suggestions ? I´d like to hear your opinions !
Thanks,
DM
Before :
And after - actualy after a lot of hard work and spending quite a bit of $$$...
Still some things to do like taking up the pavers, putting some wood edging o the roof, putting a second coat of paint on the wood, painting the whole friggin house, kiling a couple billion ants and so on.
All work was done by me and some family and friends.
Heres the egg-center, ~17 by 14 foot. I´m planning to build a u-shaped counter where i have my eggs ( one of each size + 2 minis) and the sink and fridge build in towards the wall. The other side will have work space and a bar whith some bar chairs on the other side.
Any suggestions ? I´d like to hear your opinions !
Thanks,
DM
Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzville, Mo
In response to Don's post.... WOW
h20loo
is one Smokin' Farker
- Joined
- Jan 22, 2008
- Location
- waterloo ontario
my little smokin area- not special, but I'm glad to have it!!
AMROCKS
Full Fledged Farker
- Joined
- Jun 12, 2011
- Location
- Augusta, Ga
^^ WOW!!! that is NICE!! -@ DON
Similar threads
