M Missinglink99 Guest Dec 27, 2010 #1 Question for the Brethen? What temps do you cook your Chuckeye? And what temp do you take it off the smoker?
Question for the Brethen? What temps do you cook your Chuckeye? And what temp do you take it off the smoker?
MilitantSquatter Moderator Joined Sep 17, 2005 Messages 10,823 Reaction score 2... Points 0 Age 48 Location Mooresvi... Dec 27, 2010 #2 cook it like a brisket as far as temps and doneness
Mitch is Blowin Smoke! Joined Oct 22, 2007 Messages 1,330 Reaction score 121 Points 0 Location Lincoln NE Dec 27, 2010 #3 What Squatter said. Then enjoy. I like it added to stew or made into burritos
Chef Jim Babbling Farker Joined Feb 7, 2010 Messages 2,742 Reaction score 852 Points 0 Location Tequesta... Dec 27, 2010 #4 All of the above.
LMAJ somebody shut me the fark up. Joined Jul 1, 2007 Messages 8,699 Reaction score 5... Points 0 Location Southeas... Dec 27, 2010 #5 I cook at 230ish till the internal temp is 200ish and the thermo goes in like butta....
C Chef Country is one Smokin' Farker Joined Jul 26, 2009 Messages 662 Reaction score 691 Points 0 Age 37 Location Wellingt... Dec 27, 2010 #6 I cook around 275 to 300 till its around 205 internal temp
bigabyte somebody shut me the fark up. Joined May 10, 2006 Messages 26,208 Reaction score 2... Points 0 Location Overland... Dec 27, 2010 #7 I cook around 275 until it's tender and pullable.
boatnut is Blowin Smoke! Joined Mar 22, 2005 Messages 1,882 Reaction score 580 Points 0 Location Ohio Dec 27, 2010 #8 am i missing something here? Chuck eye steaks...i cook too rare/medium rare. are you referring to something different? a whole chuck roast maybe?
am i missing something here? Chuck eye steaks...i cook too rare/medium rare. are you referring to something different? a whole chuck roast maybe?
M Missinglink99 Guest Dec 28, 2010 #9 Thanks for the replies. I will make sure to post some pron of the cook.
bigabyte somebody shut me the fark up. Joined May 10, 2006 Messages 26,208 Reaction score 2... Points 0 Location Overland... Dec 28, 2010 #10 I thought we were talking about chucky's.