The BBQ BRETHREN FORUMS. - View Single Post - Can you guys stand another Long Islander?

icemn62 · 08-02-2005, 07:35 PM

Welcome to another NYFo. Don't worry, there is nothing wrong with gass grilling. I do it for everyday cooking, but NOTHING beats ribs that have gone through the 3-2-1 process. You can get some smoke into your food on your gas grill. Make a smoke box out of a disposable aluminum pan and foil. It works made some great chicken the other day.

In any case, grab a seat, the cold ones are on the bottom of the cooler, dig in.

WELCOME BRO!!!

08-02-2005, 07:35 PM	#7
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	RE: Can you guys stand another Long Islander? Welcome to another NYFo. Don't worry, there is nothing wrong with gass grilling. I do it for everyday cooking, but NOTHING beats ribs that have gone through the 3-2-1 process. You can get some smoke into your food on your gas grill. Make a smoke box out of a disposable aluminum pan and foil. It works made some great chicken the other day. In any case, grab a seat, the cold ones are on the bottom of the cooler, dig in. WELCOME BRO!!! __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.