My first woven bacon was stuffed with cheese----but as the bacon shrank--little holes allowed cheese to leak out. The melted cheese leaking was solved by putting a layer of thinly sliced deli ham on top of the woven bacon and then adding cheese and rolling it. I have also added scrambled eggs in with the cheese stuffing to make breakfast bacon logs. When I make the bacon logs as a breakfast dish I brush them with pure maple syrup in the smoker. If they are not for breakfast I brush BBQ sauce on them.
|
