mattweber
Well-known member
Hey guys,
I am planning on doing some beer can chickens on my UDS later today. I am just wondering what temp I should smoke these at? I have seen people that do it at ~225 and up to over 300. Why would someone cook them at a higher temp, I thought BBQ was "low and slow"?
Thanks,
Matt Weber
I am planning on doing some beer can chickens on my UDS later today. I am just wondering what temp I should smoke these at? I have seen people that do it at ~225 and up to over 300. Why would someone cook them at a higher temp, I thought BBQ was "low and slow"?
Thanks,
Matt Weber