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Beef Jerky on the GMG Davy Crockett w/ pron

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bbqgeekess

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Smoking some beef jerky on my GMG Davy Crockett @ 150F. This is my first smoked beef jerky--I always used liquid smoke before.

It's the Alton Brown recipe--minus the liquid smoke of course :)

rw8nic.jpg


EDIT: Hasn't been on that long.. pretty wet still when I took this pic. I'll post another pic when it is done.
 
IamMadMan said:
Looks like you did a great job...

The slight sheen on the meat indicates it is near done.
Click to expand...

Oh it hasn't been on long.. just started it really.. I'd say in about an hour or so? :) Sorry, I should of just taken a pic when it was done.
 
Looks good.

What did you use for the meat? What cut?
 
c farmer said:
Looks good.

What did you use for the meat? What cut?
Click to expand...

It was some round on yellow sticker walmart clearance :) I think like $2.79/lb or something. It was about to expire--froze it the same day.

Next time I'll use some of this meat I got for $1.99/lb from Sprouts (Shoulders they used for 85% lean ground beef sale) :

302ubug.png
 
That looks good. I used to make jerky with liquid smoke too but I got a WSM at Christmas and am now inspired to try a batch at the weekend.
Any tips for a newbie would be appreciated.
 
Good luck on the Beef Jerky.Love to eat it. Never made it.
 
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