Smoked turkey breast

stephan · Feb 7, 2013

Sitting here waiting on some storm we are suppose to get. I decided to kill some time and smoke a turkey breast [used my safe ]. I used Yardbird rub and oak mixed in with briquettes @325-350 degrees.

JohnHB · Feb 7, 2013

What temperature did you cook it to? Looks terrific. Was it moist?
John

LM600 · Feb 7, 2013

Looks awesome!

Freddy j · Feb 7, 2013

Looks del ish!!!

Oldbob · Feb 7, 2013

Man that Looks Good !!

qnbiker · Feb 7, 2013

Got one just like it in the freezer. Makes me want to defrost it for this weekend. Good job!

stephan · Feb 7, 2013

I cooked it to an internal temp of 165

charrederhead · Feb 7, 2013

That is one good-looking ti--y!

bigabyte · Feb 7, 2013

Nice!:thumb:

JohnHB · Feb 7, 2013

stephan said:
I cooked it to an internal temp of 165

Was it still moist at that temperature?
John

cowgirl · Feb 7, 2013

Looks great! Love the color. :thumb:

stephan · Feb 7, 2013

It was still moist. I usually take it out at 160 but I got a little distracted

kds9547 · Feb 7, 2013

Looks farkin delicious. Enjoy the two feet of snow this weekend. Gonna be 65 degrees down here in SC Saturday!

code3rrt · Feb 7, 2013

Looks like you nailed that cook! Nice work.

Smoked turkey breast

stephan

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