I haven't made jerky in quite some time. Probably a few years actually. But with my easy bake oven I figured it was the perfect time to get back on the horse.
Picked up 2 hunks of round yesterday (both about 2.75lbs) and mixed up a few random types of marinades. I didn't measure, because I don't have a good reason for that, but here are pics of the ingredients.
They marinaded since about 6pm yesterday and went on about 8am this morning.
I did add cayenne and crushed red pepper to the bulgogi one. Running smoker at 150 for the first 4hrs and then bumped to 175 till it gets where I want it.
Picked up 2 hunks of round yesterday (both about 2.75lbs) and mixed up a few random types of marinades. I didn't measure, because I don't have a good reason for that, but here are pics of the ingredients.
They marinaded since about 6pm yesterday and went on about 8am this morning.
I did add cayenne and crushed red pepper to the bulgogi one. Running smoker at 150 for the first 4hrs and then bumped to 175 till it gets where I want it.