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Originally Posted by colt45
I still have never marinaded a brisket... its just too damn easy to rub it with SF and throw it on the smoker... I guess I should try it sometime and make them side by side to see what is better... or if I can even tell a difference...
can you actually tell the difference between a marinated brisket and a non-marinated one if they are cooked at the same time with the same rub?
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If room is a problem I have used the cryo-pak the Brisket comes in to marinade it. Seems like I remember some negative opinions of this but it didn't kill me. Hell my briskets still leave a lot to desire anyway. If this don't stir up some chatter I can always fall back on Bill's dictionary.
