The BBQ BRETHREN FORUMS. - View Single Post

garyk1398 · 10-14-2008, 06:23 PM

First of all thanks to all that have helped me with my build and I'm on my way

Then I got word on a bread company that'll hook me up a food grade drum when they empty out the flour. With that 2nd drum, I'm gonna take N8's advice and use my 1st drum to extend the height and grates. Here's the drum as she is heated up a little

10-14-2008, 06:23 PM	#1689
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	Burn baby burn First of all thanks to all that have helped me with my build and I'm on my way Then I got word on a bread company that'll hook me up a food grade drum when they empty out the flour. With that 2nd drum, I'm gonna take N8's advice and use my 1st drum to extend the height and grates. Here's the drum as she is heated up a little __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: Last edited by garyk1398; 10-28-2009 at 06:56 PM..