Teltum
Knows what a fatty is.
Fresh local... if it ain't fresh you're doing it wrong.
You are using too much of this, and not enough of that. The this to that ratio has to be just right.
CD
I don't know if your rubbing your meat wrong or not, but .........
:laugh:
Look up the butt glitter recipe and your problems will be solved.
jon
Here's a recipe that will definitely keep them from complaining next time
1 tblsp Salt
1 tblsp Pepper
1 cup ground habenero pepper
1 cup ground ghost pepper
To keep it from being too spicey you have to give it a heavy coating. It's like English, if you have a double negative it makes a positive. The 2 hot peppers will equal each other out and turn out sweet.
My flavor profile consists of the following: A little bit of sweet mixed with a little bit of heat.
I used some Penzey Northwoods Fire on some ribs last weekend. :
My flavor profile consists of the following: A little bit of sweet mixed with a little bit of heat.