I tried duck once, indirect on the kettle. I think I cooked it way too long. Turned out pretty stringy and a little dry, though the flavor was not bad. These were duck boobs, by the way. I did find a pretty good recipe for an orange-cranberry glaze that almost saved it. If the duck hunters I know come up with any this year, I'm going to try again.
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Shohn
ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
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