el luchador
is Blowin Smoke!
just curious here . Sorry cant post a poll. Of every 10 cooks you do(grilling and bbqing) what percentage of the time are you grilling, and what percentage goes to bbq.
your grilling : smoking ratio
- Thread starter el luchador
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Ducksmoke
Full Fledged Farker
75% grilling, 25% smoking.
pjtexas1
somebody shut me the fark up.
in the winter it is 50/50. the rest of the year it is 75% smoking and 25% grilling.
Beentown
is Blowin Smoke!
60 grill/40 smoke
Used to be the other way around but the SV has changed that.
Sent from my SM-G950U using Tapatalk
Used to be the other way around but the SV has changed that.
Sent from my SM-G950U using Tapatalk
Stlsportster
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I'm 60/40 smoking to grilling.
15 (if that) grilling / 85 smoking
SeenRed
Full Fledged Farker
55 grilling/45 smoking
tom b
somebody shut me the fark up.
I don't know how to answer the question.
Beside the kettle my Santa Maria and wood fire barrel get most of the work and they are stick burners.
How would you guys consider this type of cooking?
Beside the kettle my Santa Maria and wood fire barrel get most of the work and they are stick burners.
How would you guys consider this type of cooking?
Jrogers84
is Blowin Smoke!
70/30 grilling over smoking
dadsr4
somebody shut me the fark up.
5% grilling, 95% indirect long cooks. Not sure that I'm not over stating the grilling. Hamburgers about every other month, steak less than that. Occasional chicken breasts for my wife and sausages, but even those are usually over leftover coals in my kettle after smoking something like spareribs or a butt.
Stlsportster
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That's an excellent point. I was considering it grilling in my ratio. If a reverse sear is counted at smoking my ratio dramatically changes.
Bob C Cue
Quintessential Chatty Farker
Over that last couple of years I would say 90% smoke, 10% grill and 110% beer.
Ok I'll take your bait.
Grilling, bbq, indirect, direct, long cooks and short.
When discussing what is bbq (or anything) its best not to speak in absolutes. All you do is paint yourself into a corner. Why limit yourself?
Adam Perry Lang doesn't differentiate grilling vs bbq and i agree. This guy can cook and he doesnt put false restrictions on how he cooks and neither should we.
So i guess what i am saying is that grilling is another toolset under the umbrella of bbq. I love bbq. Direct, indirect, long cooks and short.
Labels are for soup cans
Grilling, bbq, indirect, direct, long cooks and short.
When discussing what is bbq (or anything) its best not to speak in absolutes. All you do is paint yourself into a corner. Why limit yourself?
Adam Perry Lang doesn't differentiate grilling vs bbq and i agree. This guy can cook and he doesnt put false restrictions on how he cooks and neither should we.
So i guess what i am saying is that grilling is another toolset under the umbrella of bbq. I love bbq. Direct, indirect, long cooks and short.
Labels are for soup cans
Bob C Cue
Quintessential Chatty Farker
If you do recalculate don't forget to carry the 1!
70/30 grill/smoke
Bob C Cue
Quintessential Chatty Farker
I had to Google him as the kids say. I would not disagree with him while he is brandishing what appears to be his weapon of choice.
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About 50/50 depending on the weather. When it's single digits or less outside, the grilling wins. :-D
okiej
is Blowin Smoke!
I probably grill more often. But spend more hours smoking. Not sure how to put a percentage to that so I will say 50/50. Usually smoking is larger cuts of meat and it's just me and the wife usually. Otherwise it wouldn't be close, mostly smoking.
