ciret
Full Fledged Farker
Just had a thought while I'm sitting here waiting for my ribs to heat up. How do you guys re-heat? I nuc 'em on defrost sprayed with whatever I used or have left from smokin'. I get 'em just hot enough that holding them for too long burns the fingers, that way I get to keep eating I think this slower heating results in moister re-heated food.
What do other do?
I've got some pics, but need the other computer to resize and post.
What do other do?
I've got some pics, but need the other computer to resize and post.