The BBQ BRETHREN FORUMS. - View Single Post

ColdFyre · 01-20-2013, 01:36 PM

what should I be watching for with the brown sugar? At what temp would it be Burning? If it is, I would imagine that I need to cut the heat down... 225? (fire just got to 250 @ the 1.5 hr mark. Still no peeking :) )

01-20-2013, 01:36 PM	#11
ColdFyre On the road to being a farker Join Date: 09-03-12 Location: Diamond Bar, CA	what should I be watching for with the brown sugar? At what temp would it be Burning? If it is, I would imagine that I need to cut the heat down... 225? (fire just got to 250 @ the 1.5 hr mark. Still no peeking :) )