zoom1200
Found some matches.
cooked for about 5 hours using 2+2+1 method
at about 225-240 temp
turned out good not excellent
Picking up the ribs from my butcher (www.gregsqualitymeats.ca)
On the Q with smokenator and apple wood chips using the paper clip trick to try and keep her tight
first hour check
after the 2nd hour foiled with butter + brown sugar and a splash of bud lite lime
unfoiled after another 2 hours on the grill
sauced for last hour
letting rest
ready to eat
thanks for looking
can't wait for my next smoke
at about 225-240 temp
turned out good not excellent
Picking up the ribs from my butcher (www.gregsqualitymeats.ca)
On the Q with smokenator and apple wood chips using the paper clip trick to try and keep her tight
first hour check
after the 2nd hour foiled with butter + brown sugar and a splash of bud lite lime
unfoiled after another 2 hours on the grill
sauced for last hour
letting rest
ready to eat
thanks for looking
can't wait for my next smoke
