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Old 02-22-2020, 12:21 PM   #18
On the road to being a farker
Join Date: 04-21-14
Location: Lafayette

I would be interested in getting comparisons between the FBA (no garnish) and KCBS on this subject. My knowledge is limited to what I have seen on TV but it looks like they have to cook a lot more food to fill the box. Is this true or is it just blown out of proportion on TV so they have something to talk about?

My reason for asking is that I would definitely prefer to use garnish than have to cook more meat to "fill the box" as shown on TV but my opinion might changes if I find out this would not be necessary. I tend to travel light to the contests and would rather not waste time, money, and cooking space (I would have to add cookers to do more meat). I already feel bad that so much food gets wasted and I cook just about the minimum I can to do a KCBS contest.

Last edited by egorham; 02-22-2020 at 12:28 PM..
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