It is easy IMO to over cook a turkey when boiling (breast meat drys out). I like to stop the boil (turn off the heat) when the breast hits 145ish then let it sit and pull at 160 and it will be juicy for slicing.
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Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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