[rookiedad]

i am going to critique you in an effort to help you improve so don't take it personally as i actually suck at chicken, but... as you know your trimming and size are off. only four pieces i know but if you are in a competition and you have four or forty, try to get them the same shape and size. the sauce is also uneven and blotchy in thickness and color. cameras do weird things but some pieces look too carmelized. overall i think they all look too dark.