I put a 20# bag of K in my UDS on Friday and loaded it up with about 60# of pork butts. When I pulled them on Saturday morning we put a ham on and smoked it. Shut it down after about 24 hours and haven't checked to see what's left. But I know there's fuel left in it. Best darn smoke I own!
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55 gallon smokin' UDS
BBQ Grillware gas grill
Pit-Boss 700 Deluxe
Traeger Lil Pig
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