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Cooking Pulled pork for 100 @ -43F with Pron!
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12-20-2012, 10:37 PM
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WineMaster
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
Thank goodness for no wind! Great cook. Way to give mother nature the finger!
__________________
Dan
MJH From Backyard Bomber BBQ -- Junior
YS
640 Comp
2
2.5 Weber Kettle
Blue
Thermopen
Comp Team
Wine & Swine
Thanks from: --->
chriscw81
,
Igotgas
,
pwa
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