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Old 08-08-2012, 11:37 PM   #625
PYGBOYZ
On the road to being a farker
 
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Join Date: 01-19-12
Location: Havelock, NC
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Quote:
Originally Posted by rgrizzle View Post
Please accecpt this as my second entry to this throw down.

I figured an early morning attack is in order here to start the shock n Awe campign.
I started building my bombs with a whole packer brisket (oh $0 donation to the cause)
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Made an injection of beef base Soy sauce. Made a homemade rub of brown sugar chili powder, cumin, cyanne, garlic powder, and a few more spices.
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Started the pit and got it to 250*
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put it on and already looks good sitting there
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checked it after about 3 hours still looking good
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So we all waited..
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ok enough waiting time to check the brisket
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Alright it's done. time to make burnt ends
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prepping the points a dusting of rub with half pan drippings and half homemade bbq sauce
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had to bring out reinforcments to protect the burnt ends (the wife likes to taste test)
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made some twice backed potatoes
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sliced the brisket (man that's all I can say)
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here is a pic for all the veterans that can't hold on to a beer can or beer bottle I have a sippy cup for you.
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and for us noobians I have a nice cold one for us the celebrate victory
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and finally the victory shot
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Oh Boy!...Oh Boy!...It's Quitting Time....for the Vets, the Noobianites art taking over. Keep it up Griz, that was a great tasting cook.
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