The BBQ BRETHREN FORUMS. - View Single Post

Jeffp · 09-11-2011, 08:12 PM

Looks great. Pork Butt is a little piece of Heaven.
I usually inject pork just to get extra flavor. I have used purchased injections and while they are great for comps, they are usually too salty for my taste. I have also used a Chris Lilly injection as previously mentioned and prefer it for myself.
I don't use mustard as a slather at all. I used to but never saw a difference and I'm lazy so I just skip it.

09-11-2011, 08:12 PM	#6
Jeffp On the road to being a farker Join Date: 07-13-11 Location: Bakersfield, Ca	Looks great. Pork Butt is a little piece of Heaven. I usually inject pork just to get extra flavor. I have used purchased injections and while they are great for comps, they are usually too salty for my taste. I have also used a Chris Lilly injection as previously mentioned and prefer it for myself. I don't use mustard as a slather at all. I used to but never saw a difference and I'm lazy so I just skip it. __________________ Backwoods Chubby G2, Ranch Kettle, 22.5 OTGs black and blue, WSMs 22,18, Mini WSM